Garden Patch Chowder

Samantha Jacobs

By
@Sammyj2489

SOOOO yummy!!!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 cups
chicken broth
4 cups
boiling water
6 cups
shredded white cheddar cheese
6 cups
peeled chopped potatoes
1 teasppon
salt
1 cup
chopped onion
1 cup
butter
1 cup
chopped celery
8 oz
evap milk
2 cups
diced carrots
1 tbs
dill chopped
1 1/2 cups
broccoli
1/4 c
butter
1/4 c
ap flour

Directions Step-By-Step

1
To Boiling water add potatoes
2
in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup of butter -melt it
3
add your 1/2 cup flour to make a Roux. stir until light brown and a slight nutty flavor seems to be coming out of the pan.
4
add your chicken stock and it should start to thicken. Add your veggies and chicken back to the thickened liquid. add the milk and bring to a boil.
5
lower heat and gradually
add shredded cheese and continue to stir to to keep smooth and prevent
burning. add your potatoes, they should be falling apart tender, if your soup is too thick, thin with some potato water
. Check vegetables to make sure they
are tender.
6
Salt to taste and garnish top of soup with dill if desired (optional)
You can easily adjust amounts of ingredients for smaller pot of soup. (I always make a half batch)

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #chowder