Garden Lover's Soup Recipe

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Garden Lover's Soup

Margaret Madill

By
@Mardill

A bowl full of garden veggies brimming with healthy nutrients. This is a no-cook recipe which is a perfect way to keep cool on a hot summer's day.
Substitutions: replace vegetable broth with chicken broth, or use sour cream instead of salsa,


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min

Ingredients

1/4 c
carrot, shredded
1/2 c
cucumber, peeled, chopped
2 medium
avocados, peeled, chopped
1/4 c
onion, chopped
1 - 2 clove
garlic, minced
2 can(s)
vegetable broth, divided
2 - 3 dash(es)
bottled hot pepper sauce
1 1/2 tsp
paprika
4 Tbsp
salsa, tomato-based
2 sprig(s)
chives, chopped

Step-By-Step

1In a food processor, combine carrots, cucumber, avocado, onion, garlic & 1 can of vegetable broth. Blend till smooth.

2Add remaining can of vegetable broth & hot pepper sauce. Blend till smooth.

3Pour into a large bowl & cover with plastic wrap.

4Chill soup in fridge for at least 1 hour. At same time, chill 4 soup bowls.

5To serve, ladle chilled soup into chilled soup bowls.

6Carefully spoon 1 Tbsp of salsa into top centre of each bowl of soup

7Sprinkle chopped chives onto soup to decorate.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy