Fresh Vegetable Basil Soup Recipe

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Fresh Vegetable Basil Soup

Kitchen Crew

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Ingredients

1
medium onion
1
stalk celery
2
carrots
1 large
potato
2 large
tomatoes
4 c
water
3 tsp
dried basil
3 tsp
garlic powder
1
bay leaf
1 tsp
thyme
2 Tbsp
dried parsley
1/2 small
cauliflower head
2 small
zucchinis, sliced
1/2 lb
fresh or frozen peas
salt to taste

Step-By-Step

1Chop onion, slice celery, slice carrots 1/8 inch thick.

2Peel and cube potatoes, peel and dice tomatoes.

3Break cauliflower into flowerets.

4Slice zucchini 1/4 inch thick.

5In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.

6Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.

7Bring to a boil, then cover and let simmer for 15 minutes.

8Add cauliflower and zucchini and simmer for 10 more minutes.

9Add peas and simmer for another 5 minutes, or until all vegetables are tender.

10Season to taste with salt if desired.

11Serve.

12Garnish with a small celery heart stalk with the leaves still attached, if desired.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy