Fresh Tomato-vegetable Soup Recipe

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Fresh Tomato-Vegetable Soup

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Ingredients

6
tomatoes
3/4 c
red onion, finely chopped
3/4 c
celery
4 tsp
olive oil
3
garlic cloves, minced
3/4 c
zucchini, diced
3/4 c
corn
4.5 c
vegetable broth
3/4 tsp
salt
5 tsp
basil, fresh chopped
1/2 c
small pasta
"just a pinch" of pepper

Directions Step-By-Step

1
Plunge the tomatoes into boiling water and then into iced water to remove their skins.
2
Chop the tomatoes and set aside.
3
In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
4
Stir in the garlic, zucchini, corn and saute for another 2 minutes.
5
Add the broth and bring to a boil.
6
Add the tomatoes, salt and basil.
7
Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
8
Add the pasta, cover and simmer for 30 minutes.
9
Sprinkle with the pepper and serve hot.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy