Fresh Tomato Soup

virginia duncan

By
@duncan2929

This is yummy! And so good on a cold winter day.


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Serves:

6-8

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/4 c
butter
1 large
sweet onion
3 clove
garlic, minced
5 c
peeled and chopped ripe tomatoes(about 6 med.)
3 Tbsp
flour
2 tsp
dried dill leaves
1 tsp
salt
1/2 tsp
black pepper
2 c
half and half
2 can(s)
chicken broth(14.5-ounce)

Directions Step-By-Step

1
In a med. pan melt butter over med. heat. Add onion and garlic (my kids hate onions so I sneak onion powder in instead and I use less garlic this is alittle too much for me). Cook until onion is soft, approximately 15 minutes, stirring occasionally. Add tomatoes, stirring to combine. Simmer for 10 minutes.
2
In a small bowl, combine flour and chicken broth, whisking well. Slowly add to tomato mixture, stirring well. Cook for 10 minutes.
3
Pour mixture into the work bowl of a food processor and pulse until mixture is smooth. Return tomato mixture to a saucepan. Add half-and-half, stirring to combine. Cook until heated through, approximately 10 minutes.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy