French Onion Soup
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- 2 Tbsp
- yellow onions, halved and sliced
- 4 can(s)
- beef broth (14oz each)
- 1 can(s)
- beef consommé, undiluted (10.75oz)
- fresh mozzarella, sliced or shredded, if desired
- day old ciabatta bread or baguette, if desired
1Melt the butter in a heavy pot and sauté onions over medium low heat until they soften and turn golden brown.
2Add beef broth and consommé and simmer for 10 minutes.
3To make au grautin (like picture): top with toasted bread and cheese. Broil 4 inches from heat until cheese melts and gets bubbly.