French Onion Soup Recipe

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French Onion Soup

Linda Scharek

By
@mrssharky

Got this recipe from my daughter and it's as good as or better than restaurant French Onion Soup.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Broil

Ingredients

3 large
sliced onion
1 tsp
sugar
1 Tbsp
flour
1/4-1/2 c
red wine
4 can(s)
beef broth (soup)
2-1/2 can(s)
water
3-4
beef bouillon, cubes
toasted french bread
mozarella cheese or your choice
parmesan cheese

Directions Step-By-Step

1
Slice onion and put in large pot.
2
Spray with butter or add 2 tbsp butter. Saute until onions are soft
3
Stir in sugar and flour and mix well.
4
Add 4 cans beef soup, 2-1/2 cans of water and bouillon cubes.
5
Simmer for 40 minutes.
6
Put soup in oven safe bowls, top with toasted bread and cheeses. Broil until cheese is melted and slightly browned.
7
Serve with a salad and more bread if desired.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy