beef broth (soup)
mozarella cheese or your choice
Slice onion and put in large pot.
Spray with butter or add 2 tbsp butter. Saute until onions are soft
Stir in sugar and flour and mix well.
Add 4 cans beef soup, 2-1/2 cans of water and bouillon cubes.
Put soup in oven safe bowls, top with toasted bread and cheeses. Broil until cheese is melted and slightly browned.
Serve with a salad and more bread if desired.