Falls Creamy Pumpkin Soup Recipe

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Falls creamy pumpkin soup

sherry monfils

By
@smonfils

I'm hoping to find some cooking pumpkins today at the farmers market so i can make this dreamy, delicious soup.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

2 tsp
butter
1 c
chopped onion
3/4 tsp
crushed, dried sage
1/2 tsp
curry powder
1/4 tsp
ground nutmeg
3 Tbsp
flour
3
10-1/2 oz cans vegetable broth.
1 Tbsp
tomato paste
1/4 tsp
salt
3 c
peeled, fresh pumpkin, cubed.
1 c
peeled, cored & chopped mccintosh apple
1/2 c
evaporated milk , fat-free.
1 tsp
dried sage, crushed, as garnish.

Directions Step-By-Step

1
Melt butter in lg dutch oven, over medium heat. Add onion and saute until tender. Add sage, curry powder and nutmeg, cook, stirring for 30 seconds. Stir in flour, cook 30 seconds. Add broth, tomato paste and salt. Whisking the whole time. Stir in cubed pumpkin and apples. Bring to a boil, cover, reduce heat and simmer 25 min, or until pumpkin is tender. Stir occasionally. Remove from heat. Place ingredients in a blender and blend until smooth. Return ingredients to pot. Add milk and heat through. Garnish w/ dried sage.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #creamy, #pumpkin, #falls