fall harvest squash soup
(1 rating)
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we made this every yr when i was a kid and it went in the freezer to have on the long winter days in northern michigan i still lov this soup and have found a few ways to make it easier!!!
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
45 Min
Ingredients For fall harvest squash soup
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2 lgacorn squash,1/2'ved seeds removed and baked til tender
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2 lgwinter quash,poked with fork several times nuked til tender
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2 smyelloeneck squash,grated
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2 smzuchinni squash,grated
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1 qtmilk
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1 ptsour cream
How To Make fall harvest squash soup
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1once acorn and winter squash are cooked mash well put in lg soup pot add grated squash and milk cook bout 30 min on low simmer add sour cream heat to boil but do not boil.....add salt and pepper as needed
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