EZ Crockpot Potato Soup

TAMMY WADE

By
@Tammywade

Found this on FB; sharing with my JAP family!


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Comments:

Serves:

5

Prep:

5 Min

Cook:

5 Hr

Ingredients

1 bag(s)
30 oz. frozen hash browns
2 can(s)
14oz. chicken broth
1 can(s)
10.75 oz. cream of chicken soup
1/2 c
chopped onion
1 pkg
8 oz. cream cheese

Directions Step-By-Step

1
Place all the ingredients; except the cream cheese in the crockpot and cook on low for 5 hours.
2
Stir in cream cheese and cook 30 minutes more. Enjoy!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup