Everything Potato Soup Recipe

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Everything Potato Soup

Jessica Dube

By
@irishfishmommy

I was pregnant and hungry for potato soup but couldn't find a recipe that had all the things I wanted so I gathered what I was craving and came up with this, and its a fave of all my friends and family now! Its a great stick to your tummy soup

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 large
carrots, chopped
3 large
celery stalks, chopped
10 c
water
chicken base (to taste)
salt and pepper (to taste)
1 small
white onion
minced garlic (to taste)
1 lb
thick cut bacon, cut into tiny peices
5-6 large
russet potatoes
2 can(s)
cheddar cheese soup
sour cream

Step-By-Step

1In a large pot, pan fry carrots, celery, onions, garlic, salt and pepper till vegs are slightly softened.
2Add water and bring to boil.
3Pan fry cut up bacon and add to mixture.
4Add Chicken base to taste.
5Peel and cube potatoes and add to boiling water.
6Let boil till all vegs are soft, and most water is boiled down. (mixture should be thick and starchy looking)
7Reduce heat, add cheddar soup and slowly heat back to almost boiling.
8Serve in bowls with a tablespoon or so of Sour cream!

About this Recipe

Course/Dish: Vegetable Soup