Easy Potato Soup Recipe

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Easy Potato Soup

shirley hall-ramsey

By
@auntsis

September is grandparents month, I's not a grandmother but i am an aunt/g-aunt so sat back and get ready for fall cooking!! To me every cook should have a crock pot or two.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 c
potatoes, peeled, diced, cooked
5 c
water
2 c
onion, diced
1/2 c
celery, diced (optional)
1/2 c
carrots, diced (optional)
1/4 c
margarine or butter
4 tsp
chicken bouillon granules
2 tsp
salt
1/4 tsp
pepper
12 oz
can evaporated milk
3 Tbsp
parsley, fresh chopped
8 oz
cheddar or colby cheese, shredded

Directions Step-By-Step

1
combine all ingreds., except milk, parsley, and cheese in slow cooker.
2
cover, cook on high 7-8 hrs, til veggies are tender. stir in milk and parsley. stir in cheese til it melts-heat thoroughly.
3
when i get ready to serve this i top each bowl with crunmled bacon and serve with garlic biscuits.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy