Easy Potato Soup

stephanie sorbie

By
@seasickpeach

I love this soup with my Yummy Company Corn Bread.
I have also made it with and without bacon bits. Both are very good and hearty.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8
peeled potatoes
1/2
yellow onion, diced
2 Tbsp
fresh garlic, chopped
1/2 c
fresh bacon bits (optional)
3 Tbsp
butter
salt and pepper to taste
1 can(s)
evaporated milk
1 qt
cottage cheese, small curd

Step-By-Step

1Cut potatoes length wise in quarters and then dice into about 1/4 inch think chunks and set aside.
2In a large pot over medium heat,saute',butter,garlic,onion, bacon bits, salt and pepper. Until onions are tender.
3Add potatoes and just cover with water. Turn heat up to med high and boil until the potatoes are soft. Stirring occasionally. Add more salt and pepper if needed.
4Add evaporated milk and cottage cheese and turn heat to medium. Stirring until the cottage cheese is dissolved or barely seen in soup.
5Serve hot with your favorite crackers or bread. Can garnish with bacon bits and scallions.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy