Easy Potato Soup

stephanie sorbie

By
@seasickpeach

I love this soup with my Yummy Company Corn Bread.
I have also made it with and without bacon bits. Both are very good and hearty.


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Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8
peeled potatoes
1/2
yellow onion, diced
2 Tbsp
fresh garlic, chopped
1/2 c
fresh bacon bits (optional)
3 Tbsp
butter
salt and pepper to taste
1 can(s)
evaporated milk
1 qt
cottage cheese, small curd

Directions Step-By-Step

1
Cut potatoes length wise in quarters and then dice into about 1/4 inch think chunks and set aside.
2
In a large pot over medium heat,saute',butter,garlic,onion, bacon bits, salt and pepper. Until onions are tender.
3
Add potatoes and just cover with water. Turn heat up to med high and boil until the potatoes are soft. Stirring occasionally. Add more salt and pepper if needed.
4
Add evaporated milk and cottage cheese and turn heat to medium. Stirring until the cottage cheese is dissolved or barely seen in soup.
5
Serve hot with your favorite crackers or bread. Can garnish with bacon bits and scallions.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy