Easy Peasy Beef Vegetable Soup

Sheryl Runyon


This is for people that like the taste of homemade soup without all the vegetable prep time.

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10 Min


2 Hr 20 Min


1 to 1 1/2 lb
stew beef
1 can(s)
peas, canned
1 can(s)
corn, canned
1 can(s)
carrots, canned
2 can(s)
1 can(s)
tomatoes large canned
1 can(s)
large size mixed vegetables(prefer veg all brand)
1 small
cabbage head
2 Tbsp
vegetable or canola oil
bay leaves, dried
2 Tbsp
beef bouillon powder
1 Tbsp
coarse ground black pepper
1 stick
2 tsp
cellery seed
1 can(s)
v8 11.5 oz. can
water, as needed

Directions Step-By-Step

brown 1 to 1&1/2 lbs of stew beef in the oil. add tomatoes and 1&1/2 cups of cleaned chopped celery leaves and all. Allow to simmer 20 minutes. Add the rest of the ingredients except the cabbage and cook on medium for 1 hr. After an 1 hr. add 2 to 3 cups of chopped cabbage and extra water as needed to make sure that the cabbage is covered so that it will cook to tender. On medium heat boil an additional 1/2 hr. until the cabbage is tender. Turn on simmer for the last 1/2 hr. Remove bay leaves and serve. For a little more spice to your serving add some extra pepper.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy