easy italian zucchini crock pot soup
(1 rating)
Summer doesn't seem like soup weather but with the constant rain; soup sounded like a comfort food. Pulled out one of my favs. I used to take this to the office for gatherings. Just put all your ingredients in crockpot, plug in @ work and in 4 hours you will have co-workers waiting in line after smelling this all morning. This is a very fresh tasting and flavorful soup. Perfect for vegetarians. Recipe note: the shredded mozzarella on top of the hot soup... I can definitely recommend that! Serving suggestion: pair with hot, crusty Italian bread.
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(1 rating)
yield
12 hungry soup lovers
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For easy italian zucchini crock pot soup
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2 can(14 & 1/2 ounces) diced italian tomatoes, undrained
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2 can(10 & 1/2 ounces) condensed beef broth/beef consomme , undiluted
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1 pkg(16 ounces) sliced mushrooms
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2 mdzucchini, thinly sliced
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2 mdgreen bell peppers, chopped
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1 lgyellow onion, chopped
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1/2 cdry red wine
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2 Tbspdried italian seasoning
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2 Tbspdried parsley
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1 Tbspwhite sugar
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2 Tbspextra virgin olive oil
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1 tspsalt
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2 dashgarlic powder
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lots of shredded mozzarella cheese (optional) but recommended. melted cheese on top of hot soup; major yum factor!
How To Make easy italian zucchini crock pot soup
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1Combine all ingredients, (EXCEPT olive oil, salt, and cheese) in slow cooker.
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2Cook on LOW 8 hours or on HIGH 4 hours.
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3Stir oil and salt into soup. Serve hot, garnished with cheese as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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