easy gazpacho

Name: Easy Gazpacho
Cuisine: American
Ingredients: 14 1/2 ounce(s) can diced tomatoes, with green peppers and onion; 2 - cucumbers, peeled, seeded, diced; 2 clove(s) garlic, minced; 1 bunch(es) cilantro leaves, chopped; 4 ounce(s) canned jalapeno, sliced; 46 ounce(s) tomato juice, low sodium; 1 cup(s) red wine vinegar; 1/4 cup(s) olive oil; - water, if necessary; - salt and pepper

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review

Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

Great light lunch!

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method No-Cook or Other

Ingredients For easy gazpacho

14 1/2 oz

can diced tomatoes, with green peppers and onion
2

cucumbers, peeled, seeded, diced
2 clove

garlic, minced
1 bunch

cilantro leaves, chopped
4 oz

canned jalapeno, sliced
46 oz

tomato juice, low sodium
1 c

red wine vinegar
1/4 c

olive oil
water, if necessary
salt and pepper

How To Make easy gazpacho

1
In a large bowl, combine ingredients. Stir, cover and chill at least 6 hours, preferably overnight. When ready to serve, thin to the desired consistency with cold water and season with salt and pepper.
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easy gazpacho

Ingredients For easy gazpacho

How To Make easy gazpacho

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