Dixie Stampede Cream of Vegetable Soup

Danielle Matthews

By
@DMatthews22

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;)

I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)


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Ingredients

3 Tbsp
margerine or unsalted butter
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
corn syrup
3 Tbsp
all purpose flour
1/4 tsp
white pepper
1/2 tsp
salt
1/2 c
chicken broth
1 1/2 c
water
3/4 c
finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pt
half-and-half cream (some people use a heavy cream for a richer taste)
chopped fresh parsley

Directions Step-By-Step

1
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
2
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
3
Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
4
Garnish with chopped parsley and serve.

About this Recipe