Real Recipes From Real Home Cooks ®

darsh's potato leek soup

(2 ratings)
Recipe by
Sue Huhn
Franklin, WI

A friend posted this on FB.

(2 ratings)
prep time 45 Min
cook time 7 Hr

Ingredients For darsh's potato leek soup

  • 2 1/2 lb
    potatoes
  • 1 lg
    leek
  • 1 can
    great northern beans
  • 32 oz
    vegetable broth, unsalted
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    sage, dried
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    garlic powder
  • To taste
    salt and pepper
  • sour cream, fat-free
  • or
    greek yogurt
  • Optional
    cheese, low fat

How To Make darsh's potato leek soup

  • 1
    Peel and slice potatoes.
  • 2
    Slice the leek long ways and then separate and clean the layers. Cut off the dark green part of the leek and slice. Soften the leeks in a pan with a little butter or non stick cooking spray.
  • 3
    Add everything to crock pot and cook on low for 7 hours.
  • 4
    Serve with non fat greek yogurt or sour cream. You can also add a little low fat cheese if you like.

Categories & Tags for Darsh's Potato Leek Soup:

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