Darsh's Potato Leek Soup Recipe

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Darsh's Potato Leek Soup

Sue Huhn

By
@Wiscdance

A friend posted this on FB.


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Rating:

Prep:

45 Min

Cook:

7 Hr

Ingredients

2 1/2 lb
potatoes
1 large
leek
1 can(s)
great northern beans
32 oz
vegetable broth, unsalted
1/2 tsp
rosemary, dried
1/2 tsp
sage, dried
1/2 tsp
thyme, dried
1/2 tsp
garlic powder
To taste
salt and pepper
sour cream, fat-free
or
greek yogurt
Optional
cheese, low fat

Directions Step-By-Step

1
Peel and slice potatoes.
2
Slice the leek long ways and then separate and clean the layers.
Cut off the dark green part of the leek and slice.
Soften the leeks in a pan with a little butter or non stick cooking spray.
3
Add everything to crock pot and cook on low for 7 hours.
4
Serve with non fat greek yogurt or sour cream. You can also add a little low fat cheese if you like.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy