Daikon Zosui Recipe

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Daikon Zosui

Jean Ray

By
@Sheepdoc

Adapted from Japanese recipe wiki


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 1/2 c
cooked short grain rice
3/4 c
shiitake mushrooms, sliced
1 1/2 c
daikon radishes, peeled, sliced into ribbons
1/4 c
carrots, peeled, sliced into ribbons
1/2 c
wakame seaweed, soaked 5 minutes, cut in 1" pieces
5 c
stock (fish, vegetable, or chicken)
2 1/2 tsp
soy sauce

Directions Step-By-Step

1
Heat stock on medium high.
2
Add daikon, carrots. Cook 10 minutes.
3
Add cooked rice, mushrooms, and seaweed. Bring to a boil. Don't overcook or the rice will turn to glue.
4
Add soy sauce and salt to taste. Serve immediately.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Japanese