curried vegetable soup
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Ingredients For curried vegetable soup
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1.33 csplit peas, green or yellow, dried
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1/4 tsppepper
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1/2 tspsalt
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14 ozplum tomatoes, chopped and undrained
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1.5 cwater
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1/2 ccelery, chopped
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1/2 ccarrot, chopped
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1/2 conion, chopped
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1 tspcurry powder
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1 Tbspsafflower oil
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4 cwater
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1/4 tspturmeric, ground
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2 Tbspcilantro, chopped
How To Make curried vegetable soup
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1In a large sauce pan, combine peas, turmeric and 4 cups water; bring to a boil.
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2Reduce heat; simmer until peas are tender, about 1 hour, then drain.
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3In a medium saucepan, heat oil over medium heat (You may need to add up to 2 tablespoons more oil); add curry and cook about 30 seconds.
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4Add onions, carrots and celery; cook 3 minutes.
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5Add peas, 1 1/2 cups water, tomatoes, salt and pepper; cook, covered 10 minutes.
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6Transfer half the mixture to food processor or blender and puree.
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7Add puree back to soup; chill.
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8Garnish with cilantro if desired.
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9This soup freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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