Cucumber Soup Recipe

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CUCUMBER SOUP

Diane Eldridge

By
@Dianeintn

this takes a little time to do but is worth it when done...... a good way to use all the cukes from veggie garden too........ it keeps in fridge well too!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
24 Hr
Cook:
20 Min

Ingredients

6-8 large
cucumbers,grated
1 large
red pepper,grated
1 bunch
green onions,chopped fine
1 qt
white vinegar
1/2 c
sea salt
1 c
sugar
several dash(es)
hot sauce

Step-By-Step

1put all in lg glass bowl stir well to disolve salt and sugar put in fridge keep in fridge 48 hrs stirrin once an hr duriing walkin hrs....
2after 48 hrs drain well keep juice....... put cukes into blender blend til smooth.... add juice to make soup concistancy[may add ice cold water if to viegary for ya] chill well serve with green onion as stirrer
3this is great to have at picnic or when sittin pool side in the summer!!!!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy