Cucumber Soup Recipe

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CUCUMBER SOUP

Diane Eldridge

By
@Dianeintn

this takes a little time to do but is worth it when done...... a good way to use all the cukes from veggie garden too........ it keeps in fridge well too!!!!


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Comments:

Serves:

4-6

Prep:

24 Hr

Cook:

20 Min

Ingredients

6-8 large
cucumbers,grated
1 large
red pepper,grated
1 bunch
green onions,chopped fine
1 qt
white vinegar
1/2 c
sea salt
1 c
sugar
several dash(es)
hot sauce

Directions Step-By-Step

1
put all in lg glass bowl stir well to disolve salt and sugar put in fridge keep in fridge 48 hrs stirrin once an hr duriing walkin hrs....
2
after 48 hrs drain well keep juice....... put cukes into blender blend til smooth.... add juice to make soup concistancy[may add ice cold water if to viegary for ya] chill well serve with green onion as stirrer
3
this is great to have at picnic or when sittin pool side in the summer!!!!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy