Crockpot Black Bean Stew

Sarah Farrand

By
@coverats

This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.


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Rating:

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Prep:

5 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

30 oz
can black beans, rinsed and drained
9 oz
can chopped green chilies
14 1/2 oz
can mexican stewed tomatoes
14 1/2 oz
can diced tomatoes
11 oz
can corn, drained
4
green onions, sliced (optional)
2-3 Tbsp
chili powder
1 tsp
cumin
1/2 tsp
minced garlic
15 oz
can vegetable broth
shredded cheese, avocado, sour cream, chips - as desired for toppings

Directions Step-By-Step

1
Dump all the ingredients, except optional toppings, in your crockpot. Set on high and cook for 3-5 hours. Switch to low until serving time.
2
Serve this stew with your favorite toppings. We love shredded cheese, sour cream, and avocado. But, this stuff is great with rice or corn chips, too.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy