creme of vegetable soup

How To Make creme of vegetable soup

• 1

  Servings: 6 Melt butter in large stockpot over medium heat.
• 2

  Add onion and saute\\\' 1 to 2 minutes.
• 3

  Reduce heat to low and add remaining ingredients except stock, cream and parsley.
• 4

  Cook unti vegetables are soft but not brown, about 20-25 minutes.
• 5

  Add stock and bring to boil over medium high heat.
• 6

  Reduce heat and simmer about 10 minutes.
• 7

  Cook slightly.
• 8

  Transfer to blender of processor in batches and puree to smooth.
• 9

  Taste and adjust seasonng.
• 10

  Return to stockpot, place over medium heat and gradually stir in cream.
• 11

  Heat through but do not boil. Garnish with parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card