creamy wild mushroom soup

Name: Creamy Wild Mushroom Soup
Yield: 6
Ingredients: 1 stick(s) butter; 5 clove(s) garlic, minced; 1 large vidalia onion, diced; 1 pound(s) shiitake mushrooms; 2 large portobello mushrooms, gills cleaned out; 1/4 pound(s) chanterelle mushrooms; 3 large yukon gold potatoes, peeled & quartered; 48 ounce(s) chicken stock; 1 tablespoon(s) thyme, dried; 1 cup(s) heavy cream; - kosher salt & pepper, to taste; 1/8 cup(s) cooking sherry; 2 teaspoon(s) worcestershire sauce, reduced sodium; 1 tablespoon(s) olive oil, extra virgin

(1 rating)

Perhaps not the most attractive soup...but it is delicious!

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmm! I got this recipe out of an insert in our town paper & it sounded too good to pass up. I don't know where the recipe originated.

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(1 rating)

yield 6 - 8

Ingredients For creamy wild mushroom soup

1 stick

butter
5 clove

garlic, minced
1 lg

vidalia onion, diced
1 lb

shiitake mushrooms
2 lg

portobello mushrooms, gills cleaned out
1/4 lb

chanterelle mushrooms
3 lg

yukon gold potatoes, peeled & quartered
48 oz

chicken stock
1 Tbsp

thyme, dried
1 c

heavy cream
kosher salt & pepper, to taste
1/8 c

cooking sherry
2 tsp

worcestershire sauce, reduced sodium
1 Tbsp

olive oil, extra virgin

How To Make creamy wild mushroom soup

1
Melt the butter in a large stockpot over medium high heat. Add garlic & onion; saute 8 minutes.

2
Slice the shiitakes, portobellos & chanterelles, mix to combine. Set aside 1/2 C of mixed mushrooms.
3
Add the remaining mushroom mixture & potatoes to the stockpot; saute 5 minutes.
4
Add the stock & bring to boil. Lower the heat to medium & simmer until potatoes are tender, 35 minutes.
5
Remove from heat. Add thyme & puree in the pot using an immersion blender until smoth. Add the cream, salt, pepper, sherry & worcestershire; stir well.
6
Heat olive oil in a small saute pan over medium high heat. Add reserved mushrooms; saute until soft, 10 minutes. Season with salt & pepper. Add the mushrooms into the soup & stir to incorporate & enjoy!
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