creamy tomato soup from grandma fuller

How To Make creamy tomato soup from grandma fuller

• 1

  Heat tomato juice and onion to boiling over medium heat. Remove onion and discard.
• 2

  In a medium saucepan, melt butter then add flour and whisk until smooth. Add hot tomato juice gradually; whisk well after each addition.
• 3

  Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
• 4

  Stir in sugar and salt.
• 5

  Add in cold milk while stirring and return to a boil.
• 6

  Serve. Garnish with parsley if desired. Can be reheated: will not curdle.
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