Creamy Roasted Winter Vegetable Soup or Chowder

Pam Stewart

By
@gigi2six

A great Sunday supper for a cold wintery day. We love this served with a crusty bread and some cheese on the side. Look past the long list of ingredients and enjoy a real treat!


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Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

3 small
potatoes (i used russet) peeled and cut into chunks
1
sweet potato, peeled and cut into chunks
1 small
head of cauliflower, cut into chunks
1/2
head of broccoli, cut into chunks
3
leeks, white part only, rinsed well and sliced
1
medium onion, cut into chunks
3 large
garlic cloves, peeled
1 large
carrot, cut into chunks
1
stalk celery, cut inot chunks
3 Tbsp
olive oil
1 tsp
dried thyme
1/2 tsp
dried sage
1/2 tsp
coriander powder
large pinch kosher salt
fresh ground black pepper
1 1/2 to 2 qt
vegetable broth
1/2 c
dry white wine
2 Tbsp
butter
1 c
milk
1 c
defrosted frozen corn

Directions Step-By-Step

1
1. Put all vegetables in a large roasting pan and toss with olive oil, herbs and spices.
2
Pour in 1 cup veg. broth and 1/2 cup wine
3
Roast at 400 degrees stirring occasionally until vegetables are fork tender and slightly brown. (40 minutes to 1 hour)
4
In a large dutch oven or soup pot heat 2 tbls butter.
Add roasted vegetables making sure to get all of the good juices and scrapings from the bottom of the roasting pan. Next add the remainder of 1 qt of vegetable broth bring to a simmer, then puree with an immersion blender or in small batches in a blender. If it seems too thick thin down with more broth.
5
Add one cup milk and one cup of defrosted corn and heat through. Season with salt and pepper to taste.
At this point if you like hot sauce ( we use tabasco) add to taste. Sometimes I add a little curry powder at this point instead of tabasco. Either hot sauce or curry could be added to the bowls of those eating the soup.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #Vegan