creamy pumpkin soup

Name: Creamy Pumpkin Soup
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - medium onion, chopped; 2 tablespoon(s) butter; 2 can(s) chicken broth; 2 cup(s) sliced, peeled potatoes; 2 cup(s) canned pumpkin; 2 1/2 cup(s) milk; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) sour cream

(1 rating)

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Recipe by

Kathi Hamill

@Gally13kms

Middle of Nowhere, FL

The perfect fall soup!

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For creamy pumpkin soup

1

medium onion, chopped
2 Tbsp

butter
2 can

chicken broth
2 c

sliced, peeled potatoes
2 c

canned pumpkin
2 1/2 c

milk
1/2 tsp

nutmeg
1/2 tsp

salt
1/4 tsp

black pepper
1 c

sour cream

How To Make creamy pumpkin soup

1
In a large saucepan, saute onions in butter until tender. Add broth, potatoes and pumpkin and cook until potatoes are tender, about 15 minutes.

2
remove from heat and allow to cool. puree half of the mixture at a time until smooth, and return all to pan.
3
Add milk, nutmeg, salt and pepper, and heat through. Spoon soup into bowls and top each with a dollop of sour cream.
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creamy pumpkin soup

Ingredients For creamy pumpkin soup

How To Make creamy pumpkin soup

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