Creamy Leek and Potato Soup

Sandra B.

By
@sandy19

This is my family's favorite soup.It's really tasty and comforting.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

6 slice
bacon, sliced and cooked
16 oz
frozen shredded hash browne potatoes
1 can(s)
cream of potato soup
2 c
chicken broth
2
leeks,white and some green parts,cut 1/4 inch pc
2 stalk(s)
celery,sliced
1 c
half and half
1/2 c
sour cream, lite (optional)

Directions Step-By-Step

1
Combine all the ingredients in the crock pot, except for the bacon and sour cream.Cover and cook on high for 3-4 hours.
2
Just before serving, stir in sour cream.Serve with crumbled bacon and parsley.You can sprinkle some cheddar or your favorite cheese to serve.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tags: Quick & Easy, For Kids