Creamy Cauliflower Soup

Joanne Hendriksen

By
@Elizabeth33

At times a lite creamy dish that's satisfying without being so filling is what's called for. This is my take on an all time favorite of my family. So I am sharing it in the hopes that yours will agree.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Method:

Stove Top

Ingredients

1/4 stick
butter
1
cauliflower
1/2 c
onion
4 c
water
3 Tbsp
chicken bouillon granules
1 Tbsp
oregano, basil, garlic powder
Dashes
cajun salt n pepper seasoning
Dash
paprika
3 Tbsp
all purpose flour
2 Tbsp
olive oil, extra virgin
1-1/2
half n half creamer

Directions Step-By-Step

1
Place 4 c. Water in med. size saucepan.
Rinse & cut out the center of cauliflower then divide florets into segments. Add to water.
2
cook on med. heat 20 minutes. Add spices. Simmer 10 minutes. Saute onions in Olive oil until translucent. Add to cauliflower.
3
heat more Olive oil in skillet. When hot sprinkle flour on bottom of pan. Let brown then add 1/2 c. Water. Stir until bubbly then add creamer. Stirring until thickened.
4
Add Rue to cauliflower let thicken slightly. Add butter. With immersion blender mix until smooth. Simmer on low approx. 10 min.
5
Fill individual bowls. Top with chives, bacon, mushrooms, or cheeses. Serve with crusted Italian bread.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy