Creamy Cauliflower Soup

Joanne Hendriksen

By
@Elizabeth33

At times a lite creamy dish that's satisfying without being so filling is what's called for. This is my take on an all time favorite of my family. So I am sharing it in the hopes that yours will agree.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Method:
Stove Top

Ingredients

1/4 stick
butter
1
cauliflower
1/2 c
onion
4 c
water
3 Tbsp
chicken bouillon granules
1 Tbsp
oregano, basil, garlic powder
Dashes
cajun salt n pepper seasoning
Dash
paprika
3 Tbsp
all purpose flour
2 Tbsp
olive oil, extra virgin
1-1/2
half n half creamer

Step-By-Step

1Place 4 c. Water in med. size saucepan.
Rinse & cut out the center of cauliflower then divide florets into segments. Add to water.
2cook on med. heat 20 minutes. Add spices. Simmer 10 minutes. Saute onions in Olive oil until translucent. Add to cauliflower.
3heat more Olive oil in skillet. When hot sprinkle flour on bottom of pan. Let brown then add 1/2 c. Water. Stir until bubbly then add creamer. Stirring until thickened.
4Add Rue to cauliflower let thicken slightly. Add butter. With immersion blender mix until smooth. Simmer on low approx. 10 min.
5Fill individual bowls. Top with chives, bacon, mushrooms, or cheeses. Serve with crusted Italian bread.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy