Creamy Cabbage Soup
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- 1/2 c
- unsalted butter
- 1 large
- cabbage head, shredded
- 2 qt
- salt to taste
- freshly ground black pepper
1In a soup pot, melt the butter over medium heat.
2Add the cabbage and saute for about 2 minutes.
3Stir in the milk and salt and pepper to taste; be generous with the pepper.
4Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
5Ladle the soup into preheated bowls and serve immediately.