Creamed Corn, Spinach, and Tomato Stew

Amy Leighton

By
@amyjo3210

Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl.


Featured Pinch Tips Video

Comments:

Serves:

Many, and probably for a few days!

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!

Ingredients

2 can(s)
campbells tomato soup- family size
4 c
water
2 can(s)
creamed corn
2 can(s)
corn kernel
2 c
spinach, chopped- fresh or frozen
2 c
tomato, diced- fresh or canned
3 Tbsp
chipotle chili powder (more or less to your taste)
1 can(s)
tomato paste
salt and pepper to taste

Directions Step-By-Step

1
Mix all ingredients in to a large, deep pot. Stir well. Heat on high, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Soup's On!, Winter Recipes
Other Tags: Quick & Easy, For Kids, Healthy