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cream of tomato soup

(5 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

a good winters soup, with 2 variations.

(5 ratings)
yield 3 -4 servings
prep time 10 Min
cook time 25 Min

Ingredients For cream of tomato soup

  • FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING
  • 2 TBS
    margarine or butter
  • 2 TBS
    onion, chopped
  • BLEND IN;
  • 3 Tbs
    flour
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • dash
    of garlic salt, basil. oregano, & thyme
  • REMOVE FROM HEAT, GRADUALLY STIR IN;
  • 2 C
    tomato juice or v-8 juice
  • BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY
  • STIR HOT TOMATO MIXTURE INTO
  • 2 C
    cold milk
  • HEAT ALMOST TO BOILING STAGE, AND SERVE

How To Make cream of tomato soup

  • 1
    DO NOT BOIL AFTER ADDING MIXTURE TO MILK. follow directions above exactly. This is a very good winters soup. variations: add leftover cooked rice, for tomato Rice soup. Add macroni noodles cooked, for Tomato Macroni soup Add; burger to the tomato macroni, above for Beefy Tomato-mac soup.
  • 2
    serve with hot french rolls, Bread or crackers, AND A DOLLOP OF SOUR CREAM.

Categories & Tags for CREAM of TOMATO Soup:

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