cream of tomato soup #2
(1 rating)
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i liked the way this one came out and tasted better to me too!
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
2 Hr
Ingredients For cream of tomato soup #2
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2-4 lbtomatoes, skinned and cut up
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2 smshallots, minced
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3/4 tspbaking soda
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1/2 tspsugar
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1/2 tspsalt
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1/4 tspground black pepper
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1/4 cbutter or margarine
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1/4 call purpose flour
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1 qtmilk, scalded
How To Make cream of tomato soup #2
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1Combine first 6 ingredients in a large saucepan; boil 15-20 minutes. Strain tomato mixture through a food mill, discarding seeds. Return strained mixture to saucepan, and set aside.
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2Melt butter in a medium saucepan over low heat/ add flour, stirring constantly till smooth. cook 1 minute, stirring constantly.
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3Gradually stir milk mixture into reserved tomato mixture. Heat thoroughly, DON'T BOIL!!! Serve immediately!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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