Cream Of Tomato Soup #Recipe 2

No Photo

Have you made this?

 Share your own photo!

cream of tomato soup #2

janet lyman

By
@upsidedownbird

i liked the way this one came out and tasted better to me too!


Featured Pinch Tips Video

Serves:

yields 11/2 quarts, i doubled this recipe

Prep:

2 Hr

Cook:

2 Hr

Ingredients

2-4 lb
tomatoes, skinned and cut up
2 small
shallots, minced
3/4 tsp
baking soda
1/2 tsp
sugar
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 c
butter or margarine
1/4 c
all purpose flour
1 qt
milk, scalded

Directions Step-By-Step

1
Combine first 6 ingredients in a large saucepan; boil 15-20 minutes. Strain tomato mixture through a food mill, discarding seeds. Return strained mixture to saucepan, and set aside.
2
Melt butter in a medium saucepan over low heat/ add flour, stirring constantly till smooth. cook 1 minute, stirring constantly.
3
Gradually stir milk mixture into reserved tomato mixture. Heat thoroughly, DON'T BOIL!!! Serve immediately!

About this Recipe

Course/Dish: Vegetable Soup