Cream Of Spinach Soup Recipe

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Cream of Spinach Soup

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey


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Serves:

4 to 6

Method:

Stove Top

Ingredients

2 c
finely chopped spinach or frozen spinach
1/4 c
finely chopped onion
4 Tbsp
butter or margarine
4 Tbsp
flour
2 c
chicken broth
2 c
half and half
1 tsp
salt
14/ tsp
nutmeg
dash(es)
accent

Directions Step-By-Step

1
Simmer onion in broth 5 minutes.
2
Make roux of butter an flour.
3
Add half and half. Cook 2 minutes.
4
Stir in seasonings and broth.
5
Add spinach to broth; let stand until heated through.
6
Put in blender in small amounts.
7
Serve with grated Provolone cheese, sprinkled over top (optional). "Delicious".

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American