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cream of spinach soup

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey

►
yield 4 to 6
method Stove Top

Ingredients For cream of spinach soup

  • 2 c
    finely chopped spinach or frozen spinach
  • 1/4 c
    finely chopped onion
  • 4 Tbsp
    butter or margarine
  • 4 Tbsp
    flour
  • 2 c
    chicken broth
  • 2 c
    half and half
  • 1 tsp
    salt
  • 14/ tsp
    nutmeg
  • dash
    accent

How To Make cream of spinach soup

  • 1
    Simmer onion in broth 5 minutes.
  • 2
    Make roux of butter an flour.
  • 3
    Add half and half. Cook 2 minutes.
  • 4
    Stir in seasonings and broth.
  • 5
    Add spinach to broth; let stand until heated through.
  • 6
    Put in blender in small amounts.
  • 7
    Serve with grated Provolone cheese, sprinkled over top (optional). "Delicious".
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