Cream Of Spinach Soup Recipe

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Cream of Spinach Soup

Carole F

By
@BakersQueen

I was very sick back in the late 70's with stomach problems, I couldn't eat much at the time..and a friend of mine made this soup for me. It was so wonderful, I had to have the recipe. I have been making it ever since.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

6 Tbsp
butter
1/4 c
onion, chopped
1/4 c
celery, chopped
1/3 c
flour
1
10 ounce pkg. of frozen chopped spinach**see below
4
chicken boullion cubes
4 1/2 c
milk
salt & pepper

Directions Step-By-Step

1
Melt butter over medium heat. Add onion and celery and saute 3 to 4 minutes. Remove from heat and stir in flour, mix well. Add remaining ingredients, mix well. Cook over med-low heat stirring frequently for 20 to 25 minutes or until soup has thickened. Salt and pepper to taste.
2
**Rinse spinach with water water to thaw, drain before putting into soup mixture

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy