Cream Of Potato Soup Recipe

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Cream of Potato Soup

Lynnda Cloutier


From my old recipe files.

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1 pkg. betty crocker creamed potatoes
2 1/2 cups water
2 cups milk
2 t. chopped fresh onion
1 t. margarine
1 t. salt
1/8 t. pepper

Directions Step-By-Step

In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
. Stir in remaining ingredients. Heat through.
Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk.
Serves 6

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup