Cream of Haricot Vert Soup

Tiffany Bannworth

By
@MissAnubis

I was always fond of vegetable cream soups.

When cooking from scratch, there is no shortage of different vegetables combinations to try.

Why eat the same soup twice!

Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 35 Min

Ingredients

1 lb
haricot vert
1
head of broccoli, chopped, stalk included
1
leek, chopped
1
onion, sliced
2
sweet potatoes, diced
1 qt
beef or lamb broth
1 c
red wine
1 tsp
paprika
1 Tbsp
herbes de provence
1 Tbsp
seasoned salt
1/2 stick
butter
1 c
half and half

Step-By-Step

1In a large heavy bottomed, lidded pot, place all the ingredients, save the butter and cream.
2Bring to a boil, then reduce heat to a simmer. Keep covered, for an hour, stirring occasionally.
3Puree in batches and return to the pot.
4Add butter and cream. Stir well. Then cover for an additional 30 minutes.
5Serve with a slice of crusty French bread with creamed butter.

About this Recipe

Other Tag: Healthy