Cream of Haricot Vert Soup

Tiffany Bannworth

By
@MissAnubis

I was always fond of vegetable cream soups.

When cooking from scratch, there is no shortage of different vegetables combinations to try.

Why eat the same soup twice!

Enjoy.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 35 Min

Ingredients

1 lb
haricot vert
1
head of broccoli, chopped, stalk included
1
leek, chopped
1
onion, sliced
2
sweet potatoes, diced
1 qt
beef or lamb broth
1 c
red wine
1 tsp
paprika
1 Tbsp
herbes de provence
1 Tbsp
seasoned salt
1/2 stick
butter
1 c
half and half

Step-By-Step

1In a large heavy bottomed, lidded pot, place all the ingredients, save the butter and cream.
2Bring to a boil, then reduce heat to a simmer. Keep covered, for an hour, stirring occasionally.
3Puree in batches and return to the pot.
4Add butter and cream. Stir well. Then cover for an additional 30 minutes.
5Serve with a slice of crusty French bread with creamed butter.

About this Recipe

Other Tag: Healthy