cream of haricot vert soup
(1 rating)
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same soup twice! Enjoy.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr 35 Min
Ingredients For cream of haricot vert soup
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1 lbharicot vert
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1head of broccoli, chopped, stalk included
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1leek, chopped
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1onion, sliced
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2sweet potatoes, diced
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1 qtbeef or lamb broth
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1 cred wine
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1 tsppaprika
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1 Tbspherbes de provence
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1 Tbspseasoned salt
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1/2 stickbutter
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1 chalf and half
How To Make cream of haricot vert soup
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1In a large heavy bottomed, lidded pot, place all the ingredients, save the butter and cream.
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2Bring to a boil, then reduce heat to a simmer. Keep covered, for an hour, stirring occasionally.
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3Puree in batches and return to the pot.
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4Add butter and cream. Stir well. Then cover for an additional 30 minutes.
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5Serve with a slice of crusty French bread with creamed butter.
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