Cream of Haricot Vert Soup

Tiffany Bannworth

By
@MissAnubis

I was always fond of vegetable cream soups.

When cooking from scratch, there is no shortage of different vegetables combinations to try.

Why eat the same soup twice!

Enjoy.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 35 Min

Ingredients

1 lb
haricot vert
1
head of broccoli, chopped, stalk included
1
leek, chopped
1
onion, sliced
2
sweet potatoes, diced
1 qt
beef or lamb broth
1 c
red wine
1 tsp
paprika
1 Tbsp
herbes de provence
1 Tbsp
seasoned salt
1/2 stick
butter
1 c
half and half

Directions Step-By-Step

1
In a large heavy bottomed, lidded pot, place all the ingredients, save the butter and cream.
2
Bring to a boil, then reduce heat to a simmer. Keep covered, for an hour, stirring occasionally.
3
Puree in batches and return to the pot.
4
Add butter and cream. Stir well. Then cover for an additional 30 minutes.
5
Serve with a slice of crusty French bread with creamed butter.

About this Recipe

Other Tag: Healthy