Cream Of Celery Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cream of Celery Soup

Cathy Gillespie

By
@circlemoon8

Homemade is always better.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Stove Top

Ingredients

10 c
water
3 c
celery, finely chopped
1 Tbsp
butter
1 Tbsp
flour
2 c
milk, divided
salt and pepper, to taste
celery salt, to taste

Directions Step-By-Step

1
In saucepan add water and celery; bring to a boil; reduce heat and cook until celery is very tender; drain.
2
In a separate saucepan add butter and melt. Add flour; stir. Slowly add 1 cup milk; stir until thick.
3
Spoon celery into a sieve over a bowl; push celery through using a spoon. Discard anything in the sieve.
4
Pour into the saucepan with the milk mixture the drained celery. Add salt, pepper and celery salt; stir. Keep heat on simmer, and simmer 10 minutes. Add 1 cup of hot milk to the soup and stir until the soup is hot.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American