Cream of Celery and Stilton Soup

Nancy R

By
@Robeyone

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

5 cups
celery diced leaves included
1
large onion diced
3
cloves of garlic minced
2
quarts chicken stock
2
cups buttermilk
2-3
ounces of stilton cheese
2 Tbsp
tarragon, dried, or fresh flat leaf parsley
1/2 c
garlic parmesean croutons

Step-By-Step

1This is an adaptation from a soup I had at "Rules" in London.

2Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy