Cream Of Carrot-cheddar Soup Recipe

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cream of carrot-cheddar soup

susan burnstad

By
@hotty

came across this one time and thought it sounded wonderful..it was,enough so that in the tea room where i once was employed we served it as part of a special tea we were having.


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Rating:

Serves:

can't recall

Prep:

1 Hr

Cook:

1 Hr 20 Min

Ingredients

2 Tbsp
oleo
1/2 c
finely chopped onion
1 lb
carrots,shredded
1 lb
potatoes,shredded
6 c
chicken broth
1/2 tsp
dried thyme
1
bay leaf
1/8 tsp
tabasco
1/2 tsp
worcestershire sauce
1/2 tsp
sugar
11/2 c
milk
1-2 c
shredded cheddar
parsley,salt and pepper

Directions Step-By-Step

1
saute onions in oleo.
2
add and simmer til vegs are tender: carrots,potatoes,chicken broth,thyme,bay leaf,tabasco.w/sauce,sugar and salt and pepper to taste.
3
add,stirring til cheese is melted the milk and cheese.
4
discard bay leaf and sprinkle with parsley

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy