Real Recipes From Real Home Cooks ®

cream of broccoli soup

(1 rating)
Recipe by
Hellena Christenson
Garland, UT

Soup from scratch...delicious and comforting...

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For cream of broccoli soup

  • 4-5 md
    potatoes, cubed
  • 2 c
    carrots, sliced
  • 1/2 c
    celery, chopped
  • 1 c
    onion, chopped
  • salt to taste
  • 1 1/2 lb
    fresh broccoli, chopped
  • 1/3 stick
    butter or margarine
  • 2 c
    milk
  • 1/2 c
    flour
  • 1/2 tsp
    dried mustard
  • 6
    chicken bouillon cubes dissolved in 2 cups water

How To Make cream of broccoli soup

  • 1
    Simmer potatoes, carrots, celery and onion in 2 1/2 Cups water with salt until vegetables are tender. Add broccoli and simmer 7 minutes. Drain water and set aside.
  • 2
    In a separate pan, melt butter. Add milk, flour and mustard. Stir until thick. Add bouillon mixture. Thicken. Add cheese. When cheese is melted add drained vegetables.
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