Cream of Broccoli Soup
|1 bunch||broccoli, cut into florets and blanched in microwave|
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|3 Tbsp||onion, chopped|
|5 Tbsp||all purpose flour|
|1/4 tsp||kosher salt|
|dash(es)||freshly ground black pepper|
|dash(es)||freshly grated nutmeg|
|1 c||chicken broth|
I usually end up quadrupling this recipe if I make for my soup loving grand kids. I use fresh broccoli and just microwave it for a few minutes before adding to soup.
I sometimes add shredded cheddar to make a Cheesy Cream of Broccoli Soup. Adapt to your family.