Cream of Broccoli Soup

Recipe Rating:
 1 Rating
Serves: 4-6
Cooking Method: Stove Top

Ingredients

1 bunch broccoli, cut into florets and blanched in microwave
6 Tbsp butter
3 Tbsp onion, chopped
5 Tbsp all purpose flour
1/4 tsp kosher salt
dash(es) freshly ground black pepper
dash(es) freshly grated nutmeg
2 milk
1 c chicken broth

The Cook

Marsha Gardner Recipe
x3
Cooked to Perfection
Florala, AL (pop. 1,980)
mrdick1950
Member Since Aug 2012
Marsha's notes for this recipe:
I usually end up quadrupling this recipe if I make for my soup loving grand kids. I use fresh broccoli and just microwave it for a few minutes before adding to soup.

I sometimes add shredded cheddar to make a Cheesy Cream of Broccoli Soup. Adapt to your family.
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Directions

1
Cook onions in butter. Stir in flour, salt, pepper, nutmeg, milk and chicken broth. Cook until slightly thickened. Add broccoli and heat through.
2
I take my submersion blender at this point and blend until smooth. Reserve a little broccoli to serve as a garnish on top.
3
If adding cheese, do so after blending. Heat through being careful not to scorch.
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