Cream Cheese Potato Soup Recipe

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Cream Cheese Potato Soup

Michelle Parks

By
@Moneypenny9971

What's not to love about this soup. It's rich, creamy and perfect on a cold day. I'll sometimes add crumbled bacon or green onions depending on my mood but I always serve with warm French bread for dipping.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

4 c
chicken broth
4 c
potatoes, peeled & cubed
1/4 c
minced onion
1/2 tsp
seasoning salt
1/4 tsp
white pepper
1/4
ground red pepper
1 pkg
cream cheese, cut into chunks (8 oz)

Directions Step-By-Step

1
Combine broth, potatoes, onion, and spices.
2
Boil on medium heat until potatoes are tender.
3
Smash a few of the potatoes to release their starch for thickening.
4
Reduce to low heat.
5
Add cream cheese.
6
Heat, stirring frequently, until cheese melts.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup