Country Corn Chowder Recipe

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Country Corn Chowder

laura sherman

By
@reciperanger



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Rating:

Serves:

6

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 qt
milk
2 c
canned corn
2 Tbsp
onion, chopped
1.5 tsp
salt
1/4 tsp
white pepper
1/8 tsp
ground ginger
!/2 tsp
whole celery seed
2 large
eggs
3 slice
bacon, cooked crisp and crumbled

Directions Step-By-Step

1
Melt butter in saucepan.
2
Blend in flour, add milk all at once, stirring constantly.
3
Heat to boil, stirring frequently.
4
Add corn, onion, salt, pepper, ginger and celery seed.
5
Cook, uncovered over low heat 20 minutes.
6
Beat eggs.
7
Add 1 cup hot mixture to eggs.
8
Return to soup, cook 3 minutes longer.
9
Serve topped with crumbled bacon.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy