Country Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Country Corn Chowder

laura sherman

By
@reciperanger



Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Serves:
6

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 qt
milk
2 c
canned corn
2 Tbsp
onion, chopped
1.5 tsp
salt
1/4 tsp
white pepper
1/8 tsp
ground ginger
!/2 tsp
whole celery seed
2 large
eggs
3 slice
bacon, cooked crisp and crumbled

Step-By-Step

1Melt butter in saucepan.

2Blend in flour, add milk all at once, stirring constantly.

3Heat to boil, stirring frequently.

4Add corn, onion, salt, pepper, ginger and celery seed.

5Cook, uncovered over low heat 20 minutes.

6Beat eggs.

7Add 1 cup hot mixture to eggs.

8Return to soup, cook 3 minutes longer.

9Serve topped with crumbled bacon.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy