Corn Soup (Basic)
I can still remember my Grandmother making this recipe and serving it as "the meal" for the day.
Featured Pinch Tips Video
- 2 c
- fresh or canned corn
- 1 qt
- 2 tsp
- all purpose flour
- 1 dash(es)
- 1 small
- onion, diced (optional)
1Mix flour with small amount of milk.
Combine with remaining ingredients
2Bring to gentle boil, cook 10 minutes over medium heat.
Serve in large bowls adding a dab of butter to each.