Corn Soup Recipe

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corn soup

Diane Eldridge


this is one of the recipe i came up with yrs ago to put in my cookbook i'm writin called all bout soups... it might sound weird but taste great

pinch tips: How to Cook Scrambled Eggs





30 Min


45 Min


6-8 large
ears on corn,grilled and corn removed from cob
1/2 lb
extra smokey bacon
1/2 lb
cubed smokey ham
1 small
sweet onion,chopped
1/2 c
chopped celery
1/2 medium
red bell pepper, chopped
2 medium
1/2 lb
fresh bottom mushrooms,sliced
1 medium
handful fresh baby spinach leaves,chopped
2 1/2 c
heavy cream
1 1/2 c
bay leaves
2 Tbsp
garlic powder
1 bunch
fresh parsley,chopped
1 Tbsp
soul seasoning
1 pinch
seasoned salt
several grinds fresh ground black pepper[to taste]

Directions Step-By-Step

have corn ready to use.... in lg fry pan put bacon that u have cut into 1/4-1/2 in pieces fry til crisp add ham cook til it is lightly browned now add all veggie except mushrooms, corn and spinach,cook til soft,then add mushrooms cook til they tender[bout 5 more min]
while veggies cook in med sauce pan heat cream,milk and all spices jus to boil turn down as low as u can [do not want it to seperate] cook several min [smell will tell ya when to turn off u will smell all the heated spices]
once veggies cooked add milk mix to it then add corn and spinach cook til spinach wilts try a spoonful does it need more salt or pepper if so add now
laddle into soup bowls serve with crackers or this is really good with garlic coutans

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup