Corn Soup Recipe

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corn soup

Diane Eldridge

By
@Dianeintn

this is one of the recipe i came up with yrs ago to put in my cookbook i'm writin called all bout soups... it might sound weird but taste great


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Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

6-8 large
ears on corn,grilled and corn removed from cob
1/2 lb
extra smokey bacon
1/2 lb
cubed smokey ham
1 small
sweet onion,chopped
1/2 c
chopped celery
1/2 medium
red bell pepper, chopped
2 medium
potatoes,chopped
1/2 lb
fresh bottom mushrooms,sliced
1 medium
carrot,grated
handful fresh baby spinach leaves,chopped
2 1/2 c
heavy cream
1 1/2 c
milk
2
bay leaves
2 Tbsp
garlic powder
1 bunch
fresh parsley,chopped
1 Tbsp
soul seasoning
1 pinch
seasoned salt
several grinds fresh ground black pepper[to taste]

Directions Step-By-Step

1
have corn ready to use.... in lg fry pan put bacon that u have cut into 1/4-1/2 in pieces fry til crisp add ham cook til it is lightly browned now add all veggie except mushrooms, corn and spinach,cook til soft,then add mushrooms cook til they tender[bout 5 more min]
2
while veggies cook in med sauce pan heat cream,milk and all spices jus to boil turn down as low as u can [do not want it to seperate] cook several min [smell will tell ya when to turn off u will smell all the heated spices]
3
once veggies cooked add milk mix to it then add corn and spinach cook til spinach wilts try a spoonful does it need more salt or pepper if so add now
4
laddle into soup bowls serve with crackers or this is really good with garlic coutans

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup