Corn Chowder from Dried Sweet Corn

Kathie Carr

By
@kathiecc

Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

3 slice
bacon
1 medium
onion, chopped
1 Tbsp
flour
1 c
peeled, diced potatoes
1 c
water
1 c
milk
1 1/2 c
dried sweet corn
salt and pepper to taste

Directions Step-By-Step

1
Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes.

After cooking, fold in 2 tablespoons of chopped parsley.

About this Recipe

Course/Dish: Chowders, Vegetable Soup