COLCANNON CHOWDER

Ellen Bales

By
@Starwriter

If you love your good ol' Irish Colcannon, you will also love Colcannon Chowder. What a great idea for St. Patrick's Day!
Recipe & photo: potatogoodness.com


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Ingredients

4 medium
russet potatoes, peeled and cut into small chunks
1 can(s)
(14 oz.) chicken broth
1 c
water
salt
2 Tbsp
canola oil
3 c
coarsely chopped green cabbage
3/4 c
finely chopped onion
8 oz
smoked sausage, sliced 1/4" thick
1 medium
carrot, shredded
1/2 c
milk
pepper, to taste

Directions Step-By-Step

1
In a large saucepan, cover the potatoes with broth and water; add 1 tsp. salt. Bring to a boil over high heat; reduce heat, cover and cook 12 to 15 minutes. Set aside.
2
Meanwhile, saute cabbage and onion in hot oil in a large skillet over medium-high heat. Saute 10 minutes, tossing occasionally. Add the sausage and continue sauteing another 10 minutes, until all begin to turn brown. Add carrots; set aside.
3
With a slotted spoon, remove about 3/4 cup potatoes and add to skillet. In a blender, blend remaining potatoes and liquid until smooth, and then return to saucepan.
4
Add the contents of skillet; mix in enough milk for consistency desired. Heat to simmering. Season with salt and pepper. Serve with crusty bread.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #comfort