Cindy Sue's Basil, Garlic and Rice Tomato Bisque

Melissa Baldan

By
@mellymel74

Yes, it uses canned soup as the base but the additional ingredients make this perfect!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
10 Min
Cook:
10 Min

Ingredients

1 can(s)
campbells tomato bisque
1 can(s)
campbells tomato and rice
5
leaves spinach, fresh
7
leaves basil, fresh
3 clove
garlic
1 1/2 can(s)
water
1/2 can(s)
milk
1 Tbsp
butter
2 pinch
sea salt
pepper jack, shredded

Step-By-Step

1Take garlic, basil and spinach and put in food processor and mix till everything is finely chopped.

2Put everything (except cheese) in a sauce pan and cook until heated through.

3Top with Shredded Pepper Jack. Serve

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy