Chou Et Oignons Sautés (sauteed Cabbage And Onions Recipe

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Chou Et Oignons Sautés (Sauteed Cabbage And Onions

Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 small
green cabbage, sliced
1 small
onion, chopped
salt and pepper

Directions Step-By-Step

1
Melt butter in a large skillet.
2
Add sliced cabbage and onion and saute until golden.
3
Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy