chou et oignons sautés (sauteed cabbage and onions

Name: Chou Et Oignons Sautés (Sauteed Cabbage And Onions
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 tablespoon(s) butter; 1 small green cabbage, sliced; 1 small onion, chopped; - salt and pepper

(1 rating)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For chou et oignons sautés (sauteed cabbage and onions

2 Tbsp

butter
1 sm

green cabbage, sliced
1 sm

onion, chopped
salt and pepper

How To Make chou et oignons sautés (sauteed cabbage and onions

1
Melt butter in a large skillet.

2
Add sliced cabbage and onion and saute until golden.
3
Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.
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chou et oignons sautés (sauteed cabbage and onions

Ingredients For chou et oignons sautés (sauteed cabbage and onions

How To Make chou et oignons sautés (sauteed cabbage and onions

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